Star Baker


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02.10.2019

This week, the children in Year 6 had a visit from Warburtons to help them understand the process of making bread.
The children learnt all about the history of Warburtons and even considered what job they might want to have if they worked for the company.  The class got the chance to make some bread and learnt how to mould the dough. They also learnt how yeast was key to making the bread rise.
Arians said, “We learnt that white bread contained lots of calcium, brown bread had a high fibre content and the raisin bread was a healthy treat.  This is because it had vitamins from the raisins but a higher amount of sugar in order to give the bread an extra sweetness.”

Congratulations to the following children for winning an achievement award at Tuesday’s assembly.

Year 1:  Joseph Bond-Armitage
Year 2:  Mylie Shipley
Year 3:  Whitney-Mai Carter
Year 4:  Lucy Walker
Year 5:  Chelsea Spencer
Year 6:  Keal Lawton   

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